Victoria Falls River Lodge Cuisine
Cuisine at Victoria Falls River Lodge is inspired by the unique flavours of Southern Africa.
No effort is spared to provide a fine dining experience bursting with local flavours, using only the freshest produce and herbs.
The Victoria Falls River Lodge kitchen, custom designed by Bruce Bromberg (American Celebrity Chef from ‘Blue Ribbon’ fame), produces menus catering to all tastes, including a variety of traditional dishes by our expert Zimbabwean Chefs.
A choice wine list, boasting a unique and comprehensive collection of fine South African wines, offers guests numerous options that will complement any menu. Truly… the only thing to rival our food is the view!
Enjoy scrumptious breakfasts, lazy lunches, sublime sundowners, moonlit dinners or after-dinner drinks – set against the spectacular, ever changing Zimbabwean skies, overlooking the mighty Zambezi River. A gourmet reverie interrupted by the occasional glimpse of the local wildlife and water birds only.
Come dine with us!