Victoria Falls River Lodge Cuisine
ls at Victoria Falls River Lodge cuisine is inspired by the unique flavours of Southern Africa.
No effort is spared to provide a fine dining experience bursting with local flavours, using only the freshest produce and herbs.
The Victoria Falls River Lodge kitchen, specially designed by Bruce Bromberg (American Celebrity Chef from ‘Blue Ribbon’ fame), produces menus catering to all tastes, including a variety of traditional dishes by our expert Zimbabwean Chef.
A choice wine list, boasting a unique and comprehensive collection of fine South African wines, offers guests selections to complement every menu. Truly… the only thing to rival our food is the view!
This stylish regional cuisine is predominantly served in the distinctive thatched riverside dining area. Decorated with an Afro-Chic flair, the spacious open plan seating of the dining area flows onto a sundowner deck and into the airy lounge creating a perfect space for any occasion.
Enjoy scrumptious breakfasts, lazy lunches, sublime sundowners, moonlit dinners or after-dinner drinks – set against the spectacular, ever changing Zimbabwean skies, overlooking the mighty Zambezi River. A gourmet reverie interrupted by the occasional glimpse of the local wildlife and water birds only.
Come dine with us!